SharpTech Grinder Plates & Knives
Are
designed to minimize contact between plate and knife, producing a cool cutting
surface that not only result in fresher, more attractive product but also
extends product case life. Sharp, longer lasting cutting surfaces help produce
consistent product and less waste resulting from poorly cut and mashed meat.
POWERMATER RESHARPENABLE GRINDING SYSTEM
There
simply is no finer resharpenable grinding system available today. Precision
engineered high strength hardened stainless tool steel, powermate plates and
knives are ideal for all large volume meat grinding operations or high
horsepower machinery.
Both
plates and knives can be inexpensively sharpened over and over to provide years
of cutting life a cost efficiency measure that can reduce overhead and boost
profit margins.
Powermate
components fit any make or model of grinder in the ‘Enterprise” system and all powermate plates
and knives are perfectly matched, with ultra sharp cutting edges that produce
long individual strands of beautifully blended ground meat for maximum shelf
life and sales appeal.
Also,
the welded knife bars on the knife clean faster and easier than ordinary bars
attached with screws or rivets, which means more sanitary meat cutting
conditions. In addition provides a precision square center hole in the knives
an extra precision step that helps decrease stud wear.
DOUBLE
CUT THROWAWAY GRINDING SYSTEM
Shraptech Double Cut plate
and knife system has been proven by years of satisfied customer use. Today,
this self sharpening system is still easily the most advanced in the industrial
POWERMATE RESHARPENABLE GRINDING
SYSTEM
|
HOLE SIZE
|
12
|
22
|
32
|
52
|
56
|
66
|
|
3/32” 2.5 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
1/8” FINE 3.0 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
1/8” 3.5 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
5/32” 4.0 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
3/16” 5.0 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
7/32” 5.5 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
1/4” 6.5 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
3/8” 9.0 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
1/2” 12.5 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
5/8” 16.0 mm
|
X
|
X
|
X
|
X
|
X
|
X
|
|
3/4” 19.0 mm
|
|
X
|
X
|
X
|
X
|
X
|
|
7/8” 22.0 mm
|
|
X
|
X
|
|
|
|
|
1” 25.5 mm
|
|
|
X
|
X
|
X
|
X
|
|
1-1/4” 32.0 mm
|
|
|
|
X
|
X
|
X
|
|
1-1/2” 38.0 mm
|
|
|
|
|
X
|
X
|
|
1-3/4” 44.5 mm
|
|
|
|
|
X
|
|
|
2” 51.0 mm
|
|
|
|
|
|
X
|
|
KIDNEY
|
|
|
X
|
X
|
X
|
X
|
DOUBLE CUT THROWAWAY GRINDING SYSTEM
Hole Size
|
12
|
22
|
32
|
52
|
56
|
|
3/32” 2.5 mm
|
X
|
X
|
X
|
X
|
X
|
|
1/8” FINE 3.0 mm
|
X
|
X
|
X
|
X
|
X
|
|
1/8” 3.5 mm
|
X
|
X
|
X
|
X
|
X
|
|
5/32” 4.0 mm
|
X
|
X
|
X
|
X
|
X
|
|
3/16” 5.0 mm
|
X
|
X
|
X
|
X
|
X
|
|
7/32” 5.5 mm
|
|
|
|
X
|
X
|
|
1/4” 6.5 mm
|
X
|
X
|
X
|
X
|
X
|
|
3/8” 9.0 mm
|
X
|
X
|
X
|
X
|
X
|
|
1/2” 12.5 mm
|
X
|
X
|
X
|
X
|
X
|
|
5/8” 16.0 mm
|
X
|
X
|
X
|
X
|
X
|
|
3/4” 19.0 mm
|
|
X
|
X
|
X
|
X
|
|
7/8” 22.0 mm
|
|
X
|
X
|
|
|
|
1” 25.5 mm
|
|
|
X
|
X
|
X
|
|
1-1/4” 32.0 mm
|
|
|
|
X
|
X
|
|
1-1/2” 38.0 mm
|
|
|
|
|
X
|
|
1-3/4” 44.5 mm
|
|
|
|
|
X
|
|
KIDNEY
|
|
|
X
|
X
|
X
|
One primary feature is a
thinner plate design, which produces cooler cutting with less spoilage and the
super sharp knives truly cut rather than mash meat into attractive continuous
strands, so your product will hold its bloom longer and enjoy noticeably
increased shelf life.
The double cut knives give
added strength over insert type knives and permit much easier, thorough
cleaning that bars attached with screws or rivets. Since these are solid
knives, they inhibit bacteria formation and promote a more sanitary operation.
The double cut system
consists of one reversible double cut grinder plate packaged with two perfectly
matched knives, which have been color coded for proper mating of the cutting
surfaces.
First, the “red dot”
surfaces are used; and when they become dull after months of hard cutting, the
knife is discarded and the grinder plate is turned over. The second knife is
then put into position for several more months of sharp cutting, after which
both knife and plate are discarded.
CRITERIA THROWAWAY GRINDING SYSTEM
The Total–Mated
Grinding System With Quadruple Cutting Life KASCO SharpTech presents the ideal solution for eat processing operations such as chain
stores that need a sharply balanced blend of quality performance, economy,
durability and versatility.
The Criteria
Throwaway Grinding System consists of one exceptionally durable plate and four
knives total–mated to deliver quadruple cutting life.
Criteria are very
economically priced, yet it simplifies and expedites grinding operations. The
long–life, stain free plate goes the distance, and when one knife wears out you
just replace it with another of the four supplied in your Criteria Set package.
No need to worry about mating, because the entire system is total–mated. But
don’t expect these high–quality blades to fade fast. They wear sharp, for the
smooth, clean cut that produces superior eye–appeal and case life, and they can
be used for any retail grinding operation.
Cut your costs and problems with the
Criteria Throwaway Grinding System, available in sizes 12, 22 and 32.
ATCO STANDARD THROWAWAY GRINDING SYSTEM
The Low-Cost High–Performance Alternative
Also offers the Atco
Standard Throwaway Grinding System. It’s an economical system that fully meets
the needs of price–conscious operators. Examples of excellent applications
would be in hotels and restaurants, just to name two of many.
The Atco Standard
System is a high–quality KASCO SharpTech product, yet it enjoys the crucial
advantage of being highly competitive in pricing with disposable European
plates and knives. So you’re always assured of both a quick and dependable
supply, as well as cost stability.
The components are
made of high grade low–alloy steel, fully tested to insure very sharp cutting
surfaces that will produce uniformly blended ground meat with superior consumer
appeal.
The Atco Standard
System also features unique packaging which clearly displays both plates and
knives, while reducing storage area requirements.
For virtually any
low–volume and cost–conscious operation, the Atco Standard Throwaway System
offers a quality product you can always depend on—in terms of economy,
availability, stable pricing and consistent performance.
CRITERIA THOWAWAY GRINDING
SYSTEM
|
HOLE SIZE
|
12
|
22
|
32
|
|
3/32” 2.5 mm
|
X
|
X
|
X
|
|
1/8” FINE 3.0 mm
|
X
|
X
|
X
|
|
1/8” 3.5 mm
|
X
|
X
|
X
|
|
5/32” 4.0 mm
|
X
|
X
|
X
|
|
3/16” 5.0 mm
|
X
|
X
|
X
|
|
1/4” 6.5 mm
|
X
|
X
|
X
|
|
3/8” 9.0 mm
|
X
|
X
|
X
|
|
1/2” 12.5 mm
|
X
|
X
|
X
|
|
5/8” 16.0 mm
|
X
|
X
|
X
|
|
3/4” 19.0 mm
|
|
X
|
X
|
|
7/8” 22.0 mm
|
|
X
|
X
|
|
1” 25.5 mm
|
|
|
X
|
|
KIDNEY
|
|
|
X
|
ATCOSTANDARD THROWAWAY
GRINDING SYSTEM
|
HOLE SIZE
|
12
|
22
|
32
|
|
3/32” 2.5 mm
|
X
|
X
|
X
|
|
1/8” FINE 3.0 mm
|
X
|
X
|
X
|
|
1/8” 3.5 mm
|
X
|
X
|
X
|
|
5/32” 4.0 mm
|
X
|
X
|
X
|
|
3/16” 5.0 mm
|
X
|
X
|
X
|
|
1/4” 6.5 mm
|
X
|
X
|
X
|
|
3/8” 9.0 mm
|
X
|
X
|
X
|
|
1/2” 12.5 mm
|
X
|
X
|
X
|
|
5/8” 16.0 mm
|
X
|
X
|
X
|
|
3/4” 19.0 mm
|
|
X
|
X
|
|
7/8” 22.0 mm
|
|
X
|
X
|
|
1” 25.5 mm
|
|
|
X
|
|
KIDNEY
|
|
|
X
|
PLATE TYPES
When ordering plates, please
refer to the following information regarding item codes
Grinder size: 12, 22, 32, 52,
56, 66
Plate Type: 0- round; 1- one
flat side; 2- two flat sides
Product Types:
PM- Powermate (hub style
plate, one side for regrinding).
DC- Double Cut (flat,
reversible plate).
A- ATCO (flat, reversible
plate).