TORREY MT-43 TENDERIZER

SOFTEN TOUGH CUTS, QUICKLY. CUTS UP ¾ INCH (2 CM) THICKNESS AND 8” (21 CM) WIDTH.

• Powerful ¾ HP motor.
• Tenderizes cuts up to 1 inch (2 cm) thickness and 8” (21 cm) width.
• Stainless steel construction.
• Easy to clean.
• “Fajitas” unit (optional).

LONG LIFE WITH MINIMUM MAINTENANCE

The solid stainless steel construction, its 43 hardened stainless steel knives and its dependable steel gear transmission allow years of continuous operation.

HYGIENIC

Cabinet, frame and lid are stainless steel making it hygienic, corrosion resistant, easy to clean, allowing for an excellent presentation.

TURNS TOUGH MEAT INTO FINE AND SOFT CUTS

Tenderizes boneless meat without tearing it, makes them easier to cook while keeping its natural juices and flavor.

TENDERIZING UNIT EASILY REMOVABLE

The tenderizing unit is easily removable for cleaning and its design avoids waste and accumulation in the working area.

THERMOMAGNETIC PROTECTOR

In case of overloads, the circuit breaker pops out and stops the equipment, extending its useful life.

SAFE OPERATION

It is equipped with a safety micro switch that automatically disconnects the motor if the cover is opened, preventing accidents.