9005 Hollow Churros Extruder

The “Filled” Churro is created by extruding the churro dough with a hollow center. This confection is then deep fried. The internal hole is retained during the fry process and once it is slightly cooled, a flavorful filling is squirted into the hole to fill the cavity, similar to adding a cream filling into a Chocolate filling is squeezed into the opening in the hollow Churro using a soft plastic squeeze bottle.

#9005 Hollow Churro Extruder:

Includes two Cylinders and four End Caps

Ship weight: 42lbs.

Dimensions (H x W x D): 27″ x 24.5″ x 12.63″

Features

• Anodized aluminum construction
• Two “dough holding” canisters supplied with caps
• Easy disassembly for Cleaning
• Produces a star shaped churro approximately once inch in diameter with a 3/8″ diameter size hole down the middle