Convection Ovens
Standard Features:
- Bakery depth (RCOD-1 and RCOD-2) accommodates full size sheet pans front to back, side to side.
- Standard depth (RCOD-1 and RCOD-2) accommodates full size sheet pans side to side.
- 70000 BTU oven burners in the standard depth oven and 80000 BTU in the bakery depth oven, designed for rapid heat up and recovery.
- Air deflectors strategically placed around the blower for efficient air circulation.
- 5 Chrome plated racks with 11 rack positions.
- Can stack two ovens. Unique design requires NO additional flue extensions, easy installation.
- Temperature Control 150oF to 500oF.
- On/OFF Light Switch.
- 2 Speed Fan Switch.
- Oven ON/OFF, Cooldown Control.
- Manual Timer, 1 hour with buzzer.
Model | Burners | Total BTU | Size | Ship Wt. lbs | |||
Standard Depth | RCOS-1 Single Deck |
2 |
70000 |
D | H | W |
520 |
40-1/4” | 61-3/4” | 38” |
Electrical Requirements:
– 120VAC 50-60Hz, Single Phase.
– 8 amps per oven (single).
– Two Speed Motor (1725/1140 RPM) 1/2HP.
– Provided with 6 power cord fitted with a standard 3 prong grounding plug.
SHOW WITH OPTIONAL RACK GUIDE RACKS AND CASTERS.