Standard Features:
- Frame constructed of heavy gauge metal solidly welded.
- All stainless steel front, sides, valve cover and kick plate.
- Heavy gauge stainless steel plate ledge.
- 11” deep stainless steel high shelf on standard backguard with stainless steel splash panel.
- Cast iron top grates, 12” x 12” for open burners.
- Two piece, lift off top heavy duty cast iron burners, rated at 30000 BTU/hr.
- Spill protected standing pilot on each open burners for instant safe ignition.
- Oven contact surfaces have porcelain finish for easy maintenance.
- Oven door constructed for heavy use, easily removable for cleaning.
- Oven safety valve provides 100% shut down if pilot flame goes out.
- Piezo type, push button (matchless) ignition to light the standing pilot on the oven.
- “U” shape oven burner provides 35000 BTU/hr for consistent heating. Oven design enhances airflow.
- 5/8” thick griddle plate, highly polished, with 3” wide grease drawer for griddles.
- Full width removable crumb/drip trays under open burners.
OPTIONS:
- Griddle section. Highly polished 5/8” thick plate, from 12” to 36” wide.
Note: Each 12” of griddle replaces one pair of open burners.
- Thermostatic control for the griddle.
- Extra oven rack (One per oven is standard).
- 6” High casters (2 locking, 2 swivel).
- 6” High stainless steel stub back in lieu of the high shelf assembly.
- Saute or wok style burner heads.
- 10” stainless steel wok ring (fits over top grate).
- Convection oven (add suffix-C).
