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VP112C


MSRP: $1,650.00
Price: $1,410.00
You Save: $240.00 (15 %)
Manufacturer: SkyFood Equipment LLC

VP112C/VACUUM PACKAGING MACHINE - CHAMBER 12'' x 11'' x 5''

 

 Use the VP112C to:

• Vacuum package soups, stews, and marinades.

• Keep game meat and fish fresher longer.

• Store meats and fish scent-free.

• Eliminate waste of bulk quantities of foods.

• Perfect for souse vide applications.

 

The VacMaster VP112C Vacuum Packaging Machine provides the solution to the problem posed by other vacuum packaging machines currently on the market. How to vacuum package liquids and liquid-rich foods? Current machines on the market are suction machines, meaning the air is vacuumed out of a vacuum bag and then the bag is sealed. However, along with air, liquids are also vacuumed out of the bag, leading to partial and even failed seals.

The VP112C Vacuum Packaging Machine uses a different technology to eliminate this prob­lem. When sealing with our chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.

In addition, our chamber machine can reach a higher level of vacuum than other vacuum packaging machines. The VP112C has a sleek new low profile design that makes it counter top friendly. The new hinged lid tucks neatly back over the machine and has easy to read pressure indicator and LCD panel.

The VP112C Vacuum Packaging Machine works with commercial vacuum pouches, called “barrier” pouches, which eliminate bag respiration, preventing air from re-entering the vacuum pouch over time. These barrier pouches allow users to attain the benefits of longer shelf life with less freezer burn, and are more economical than suction type vacuum bags currently on the market. The smoke colored lid makes it easy to see and monitor the vacuum process.

 

Voltage................................. 110 V

Pump.................................... Dry rocker piston

Height................................... 9 ”

Width.................................... 24 ”

Depth.................................... 16 ”

Net Weight............................ 51 lb

Shipping Weight................... 60 lb

Seal Bar............................... 1 bar 12 ” long

Cycle Time............................ 30 - 60 Seconds

Chamber Dimension............ 12 ” x 11 ” x 5 ” (including the dome

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